Responsibilities

• Oversee daily production schedule, line output, quality checks and hygiene standards.

• Ensure SOP adherence (FSSAI guidelines), manage shift staffing & training.

• Troubleshoot machine faults, coordinate with maintenance team.

• Maintain production logs & wastage reports; support continuous improvement.

Requirements

• Diploma / ITI / BSc in Food Technology preferred.

• Experience in rice / snack / masala food processing is a plus.

• Good understanding of safety & quality systems.