Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."

Who we are

At Sodexo, we offer 100+ service solutions across diverse sectorscorporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality of life for those we serve. Our inclusive, diverse, and equitable work environment empowers employees to thrive and make a meaningful impact. With a strong foundation in our values of Service Spirit, Team Spirit, and Spirit of Progress, working at Sodexo is more than just a jobits a chance to be part of something bigger.

Join us and act with purpose every day!

Role Description:

Establish a standard bakery product list for all brands. Develop frozen and fresh bakery partners for smooth supply and clear back ending. Align HSE and Audits

Key Responsibilities

• Develop and implement the overall strategy for the cafe business, aligning with the companys goals.
• Identify market trends and opportunities for growth, including product offerings and service enhancements.
• Drive sales initiatives and promotional strategies to increase revenue and market share.
• Collaborate with marketing teams to create brand awareness and catalogues and manuals tailored to the market trends
• Build and maintain relationships with key clients, suppliers, and stakeholders.
• Oversee daily operations, ensuring efficiency and effectiveness in operational management.
• Implement best practices for logistics, supply chain management, and cost control.
• Ensure adherence to health, safety, and regulatory requirements across all vending operations.
• Implement and monitor compliance programs to mitigate risks.
• Lead, mentor, and develop a high-performing team, fostering a culture of accountability and continuous improvement.
• Coordinate training and development programs for staff to enhance skills and service delivery.

Qualifications:

• Bachelors degree in Hotel Management
• Proven experience (10+ years) in a bakery led QSR operations.
• Strong understanding of bakery and related products, marketing, and operational strategies in the QSR sector.
• Excellent analytical and problem-solving skills.
• Exceptional communication and interpersonal abilities.
• Proficiency in financial management and budget oversight.
• Ability to travel as needed to oversee operations and client meetings.

Why SODEXO:

• Healthy Work-Life Balance
• Leadership Development
• Global Career Opportunities
• Cross-Functional Collaboration
• Inclusive Culture
• Competitive Compensation
• Comprehensive Health & Wellness Benefits

Role: F&B Service - Other

Industry Type: Facility Management Services

Department: Food, Beverage & Hospitality

Employment Type: Full Time, Permanent

Role Category: F&B Service

Education

UG: BHM in Hotel Management

About the company

Sodexo was created in 1966. Today, we are the global leader in sustainable food and valued experiences at every moment in life: learn, work, heal and play. We believe in creating a better day for everyone to build a better life for all. Whether you’re looking for key figures or our in-depth mission – this is who we are.