Responsibilities

• Implement food safety standards (HACCP, GMP), perform incoming & finished goods testing.

• Maintain records for traceability and lead internal / external audits.

• Train shopfloor staff on hygiene and sampling protocols.

• Coordinate with R&D for shelf-life & packaging compliance.

Requirements

• Degree / Diploma in Food Technology / Microbiology & FSSAI knowledge.

• Attention to detail and audit readiness.