Job description
Immediate Hiring of Commis for Bakery department at Theobroma Foods-Bangalore CK!!!


Role & responsibilities
• To forecast and document the raw material requirement from stores for the duration of one week
• To conduct the briefing of Commis and Trainees at the commencement of the shift and also at the end of the shift
• To ensure that the work stations are properly equipped at the commencement of shift
• To ensure that the daily and weekly procedures as per SOPs are followed regarding temperature check, food labeling check, storage check, equipment malfunctioning etc.
• To report to DCDP & CDP regarding any malfunctioning of equipment, breakage, leakage, rusting etc in any of the production utensils, pans, trays etc.
• To reconcile and prepare the report of raw material consumption, finished products, wastage & spoilage details, etc on monthly / fortnightly basis
• To execute the work through Commis III & II according to menu specification prepared by DCDP
• To prepare products as per the menu recipe approved by the Company
• To maintain daily log book and also register of equipment. To record all critical observations regarding day to day operations and maintenance of equipment
• To maintain complete hygiene and cleanliness in the work area and to coordinate with KST and Housekeeping as per the requirements
• To implement measures to control food cost by strictly monitoring of wastage, spoilage etc on regular intervals during the shift

Role: Commis (Commi 1 / 2 / 3)
Industry Type: Hotels & Restaurants
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production

Education
UG: Any Graduate

Key Skills
Bakery sponge bakery and confectionery bakery chef brownies Hotel Management BHM baker breads bakery and pastry IHM