Job description
Role & responsibilities


Assisting in the food preparation process
Cooking and preparing elements of high quality dishes
Preparing vegetables, meats and fish
Assisting other Chefs
Helping with deliveries and restocking
Assisting with stock rotation Cleaning stations
Contributing to maintaining kitchen and food safety standards.
Preferred candidate profile


Experience of kitchen equipment
Minimum 6 months relevant experience
Ability to produce good quality basic food
Understanding of basic food hygiene practices
Ability to work unsupervised and deliver quality work
Good level of numeracy Enthusiasm to develop your own skills and knowledge plus those around you
Competent level of English spoken and written
Perks and benefits



Role: Pastry Chef
Industry Type: Retail
Department: Food, Beverage & Hospitality
Employment Type: Full Time, Permanent
Role Category: Kitchen / F&B Production

Education
UG: Any Graduate

Key Skills
Food Preparation Continental Menu Planning Culinary